Chourico Stew

This is a nice winter soup that will warm you happening after brute outside in the snow! This is deafening as a meal later some crusty French bread. I sometimes grow a can of white beans.

The ingredient of Chourico Stew

1. 4 cups water
2. 1 (16 ounce) package Portuguese chourico sausage, diced
3. 2 potatoes, diced
4. u00bd head cabbage, harshly roughly chopped
5. 3 carrots, diced
6. 1 small onion, chopped
7. 1 stalk celery, diced
8. 1 (15 ounce) can impure tainted vegetables, drained
9. 2 tablespoons chopped open parsley
10. u00bd teaspoon garlic powder
11. u00bd teaspoon celery salt
12. u00bd teaspoon ring red pepper
13. 2 tablespoons cornstarch
14. 2 tablespoons water

The instruction how to make Chourico Stew

1. Place the water, chourico, potatoes, cabbage, carrots, onion, celery, canned vegetables, parsley, garlic powder, celery salt, and red pepper in a large pot. Bring to a simmer greater than high heat, then shorten heat to medium-low and continue to simmer the soup until the vegetables are tender, about 40 minutes. If soup is too thin, move around in cornstarch dissolved in water to thicken.

Nutritions of Chourico Stew

calories: 378.4 calories
carbohydrateContent: 31.7 g
cholesterolContent: 52.3 mg
fatContent: 21.9 g
fiberContent: 7.5 g
proteinContent: 14.4 g
saturatedFatContent: 7.8 g
servingSize:
sodiumContent: 988.2 mg
sugarContent: 5.8 g
transFatContent:
unsaturatedFatContent: